It's all in the details
At the Conrad Nashville's signature restaurant, Blue Aster, eclectic plates came out with each course, thus adding a bit of beauty to each course.
Hilton's properties have done away with in-room dining menus, instead optinig for QR codes.
Hotel Fraye Nashville embraced the biophilic design trend with a living wall.
A popular item at the Hotel Fraye Nashville is its individual cinnamon rolls served in miniature cast iron skillets.
A growing trend among diners and event goers are sensory experiences, and one way that Hilton brought this trend to life in its meeting spaces was to display coffee beans within its coffee station setup, thus encouraging attendees to touch, smell, and experience their coffee in a unique way.
Sustainability is top of mind for many corporate and social clients, which is why recyclable options like aluminum or glass are replacing plastic.
Theming is increasingly in demand among event attendees. Here, a corporate client uses miniature cowboy hats and guitars to illustrate the meeting's Nashville locale.
Fire and smoke is one of the hottest trrends in 2024, which can include smoked Manhattans.
This adorable centerpiece utilized books as props, which would be perfect for something like a library event.
Ice carvings continue to be a beautiful way to adorn a bar or buffet.
These simple floral arrangements accomplished the task of dressing up the table, but they're delicate nature and small size still allowed for conversation across the table.
During the pandmic, insulated igloos became all the rage, but now they aren't needed quite as often. Instead of letting the igloos you invested in sit dormant in your warehouse, take out the plastic lining and instead dress it up as a beautiful outdoor gazebo.
Playing up the FAM trip's name, The Art of the Hilton Brand, favors included colored pencils, paint-brush shaped pens, and instead of a standard place cards, the Hilton team customized each attendee's name into a brush stroke.
