Fusion fare
Fusion? That’s so 2000. With a new definition of authenticity that encompasses background, heritage, and experience, we see a reinvention of regional-traditional cooking. These conscious cultural combinations pay homage and respect to both roots and backgrounds – celebrating flavor, experience, and cuisine.
Where southern fare meets Thai cuisine: Shrimp & Grits featuring stone ground grits, coconut milk, lemon gras fume, rock shrimp, Thai chili sauce, and garnished with a chili thread
