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Magazine

Underage: Tiny Tots, Big Taste

Julie Kendrick

March 10, 2016

Pint-sized gourmets have taken control of the traditional kids’ table. Here’s how the industry is responding to the increased demand for creative...

Food & Beverage

The perfect pairing: beer & glassware

March 09, 2016

In 2013, Bavarian glassmaker Spiegelau partnered with renowned craft beer breweries Dogfish Head and Sierra Nevada to create what they considered the...

Event Solutions

Wedding PR: Ready to move forward?

Meghan Ely

March 08, 2016

As we wrap up the first quarter of 2016, we’re often eager to begin executing the promotional plans we have put in place for the year. But many make...

Consulting

Catering vs. Take-Out Delivery, Part II

Michael Rosman

March 07, 2016

In my previous post, I talked about the difference between catering and take-out delivery services. I mentioned that as caterers, we do more than...

Magazine

Leveraging Social Media

Meryl Snow

March 04, 2016

Meryl Snow will be presenting a number of seminars at CSES2016. Click here for a list! I know what you’re thinking—another article on social media?...

People

Kevin Dennis

March 04, 2016

With thirty years of event experience, Kevin Dennis is the founder and owner of Fantasy Sound Event Services, offering exceptional Disc Jockey,...

Business & Operations

Coming Soon to the Mirage Hotel in Las Vegas

Bill Hansen

March 03, 2016

Bill Hansen will be presenting two seminars at CSES2016 click here for additional information.Some folks call Las Vegas “lost wages” but for...

Magazine

Steal this: Desserts that Delight

Kathleen Stoehr

March 02, 2016

Fresh ideas to use or adapt in your next event.Caramel Budino | Thomas Caterers of Distinction, Indianapolis, INPanna Cotta with...

Conferences

Something to Look Forward To

Anthony Lambatos

March 01, 2016

Anthony Lambatos will be teaching three seminars at CSES206. Click here for more information. I was recently reminded of the importance of...

Consulting

Catering vs. Take-Out Delivery, Part I

Michael Rosman

February 29, 2016

One of my East Coast clients just sent me an article about an app-less food delivery service; all steps of the process—from ordering to delivery—are...