Michael Rosman

Michael Rosman is the founder of TheCorporateCaterer.com, a consulting, coaching and lead generation company for businesses that aspire to take their corporate catering business to the next level or start a new division. He is also a Senior Consultant with CertifiedCateringConsultants.com. He can be reached at [email protected].

Latest from Michael Rosman

Is Your Catering Menu Ready for the “New Normal?”
Business Operations
Is Your Catering Menu Ready for the “New Normal?”Is Your Catering Menu Ready for the “New Normal?”
byMichael Rosman
Mar 1, 2022
5 Min Read
COVID-19 Tips and Tricks
Business Operations
COVID-19 Tips and TricksCOVID-19 Tips and Tricks
byMichael Rosman
Mar 22, 2020
1 Min Read

All from Michael Rosman

Create systems to run your business and hire people to run your systems:
Tools & Technology
Create systems to run your business and hire people to run your systems:
Create systems to run your business and hire people to run your systems:
Feb 28, 2020
|
6 Min Read
byMichael Rosman
Third-Party Catering Delivery Portals
Business Operations
Third-Party Catering Delivery Portals
Third-Party Catering Delivery Portals
Jan 5, 2020
|
5 Min Read
byMichael Rosman
Holiday Catering Season
Business Operations
Holiday Catering Season
Holiday Catering Season
Oct 4, 2019
|
4 Min Read
byMichael Rosman
Keys to Hiring and Retention in Your Business
Staffing & Training
Keys to Hiring and Retention in Your Business
Keys to Hiring and Retention in Your Business
Jan 30, 2018
|
3 Min Read
byMichael Rosman
Five Tips on Managing Employees: Best Practices Across Industries
Staffing & Training
Five Tips on Managing Employees: Best Practices Across Industries
Five Tips on Managing Employees: Best Practices Across Industries
Jan 22, 2018
|
4 Min Read
byMichael Rosman
Five Ways to Get the Most from Your Staff
Staffing & Training
Five Ways to Get the Most from Your Staff
Five Ways to Get the Most from Your Staff
Jan 15, 2018
|
3 Min Read
byMichael Rosman
What's My Job?
Consulting
What's My Job?
What's My Job?
Dec 20, 2017
|
3 Min Read
byMichael Rosman
Sales, Service & Survival logo in a gray background | Sales, Service & Survival
Food & Beverage
Sales, Service & Survival
Sales, Service & Survival
Nov 20, 2017
|
3 Min Read
byMichael Rosman
Should You Attend?
Tradeshows
Should You Attend?
Should You Attend?
Nov 13, 2017
|
3 Min Read
byMichael Rosman
Event Solutions
Do Not Do It!
Do Not Do It!
Nov 6, 2017
|
3 Min Read
byMichael Rosman
Yes! Take Those Last Minute Orders!
Sales & Marketing
Yes! Take Those Last Minute Orders!
Yes! Take Those Last Minute Orders!
Oct 30, 2017
|
2 Min Read
byMichael Rosman
Always Satisfy Your Customers
Business Operations
Always Satisfy Your Customers
Always Satisfy Your Customers
Oct 23, 2017
|
2 Min Read
byMichael Rosman
Your Questions, Answered logo in a gray background | Your Questions, Answered
Business Operations
Your Questions, Answered
Your Questions, Answered
Oct 16, 2017
|
5 Min Read
byMichael Rosman
You Never Know Who is Watching
Sales & Marketing
You Never Know Who is Watching
You Never Know Who is Watching
Oct 2, 2017
|
3 Min Read
byMichael Rosman
The Face of Your Company: Your Delivery Representative
Business Operations
The Face of Your Company: Your Delivery Representative
The Face of Your Company: Your Delivery Representative
Sep 4, 2017
|
2 Min Read
byMichael Rosman
Vendor Relations, Part 2
Business Operations
Vendor Relations, Part 2
Vendor Relations, Part 2
Jul 24, 2017
|
2 Min Read
byMichael Rosman
The Lunch Catering Set-Up Process
Business Operations
The Lunch Catering Set-Up Process
The Lunch Catering Set-Up Process
Jun 26, 2017
|
3 Min Read
byMichael Rosman
Managing Your Paper Work in an Increasingly Paperless World
Business Operations
Managing Your Paper Work in an Increasingly Paperless World
Managing Your Paper Work in an Increasingly Paperless World
Jun 19, 2017
|
4 Min Read
byMichael Rosman
Five Basic Ideas for Lunch Catering
Business Operations
Five Basic Ideas for Lunch Catering
Five Basic Ideas for Lunch Catering
Jun 13, 2017
|
2 Min Read
byMichael Rosman
How to Cater a Breakfast: Steps to Success
Business Operations
How to Cater a Breakfast: Steps to Success
How to Cater a Breakfast: Steps to Success
Jun 5, 2017
|
2 Min Read
byMichael Rosman
The Importance of Repeat Business
Business Operations
The Importance of Repeat Business
The Importance of Repeat Business
May 1, 2017
|
3 Min Read
byMichael Rosman
Lessons Learned from Our Mistakes
Business Operations
Lessons Learned from Our Mistakes
Lessons Learned from Our Mistakes
Apr 3, 2017
|
5 Min Read
byMichael Rosman
Franchised Corporate Caterers – Part II
Consulting
Franchised Corporate Caterers – Part II
Franchised Corporate Caterers – Part II
Mar 27, 2017
|
2 Min Read
byMichael Rosman
Franchised Corporate Caterers
Food & Beverage
Franchised Corporate Caterers
Franchised Corporate Caterers
Mar 20, 2017
|
2 Min Read
byMichael Rosman
Are You Making Money?
Consulting
Are You Making Money?
Are You Making Money?
Feb 14, 2017
|
12 Min Read
byMichael Rosman
Catering Weather
Conferences
Catering Weather
Catering Weather
Feb 6, 2017
|
2 Min Read
byMichael Rosman
10 Qualities of Highly Effective Delivery Reps
Business Operations
10 Qualities of Highly Effective Delivery Reps
10 Qualities of Highly Effective Delivery Reps
Jan 30, 2017
|
2 Min Read
byMichael Rosman
10 Ways To Show Your Catering Employees You Care
Business Operations
10 Ways To Show Your Catering Employees You Care
10 Ways To Show Your Catering Employees You Care
Jan 23, 2017
|
2 Min Read
byMichael Rosman
Hiring and Retention: Proven Success Strategies
Staffing & Training
Hiring and Retention: Proven Success Strategies
Hiring and Retention: Proven Success Strategies
Jan 16, 2017
|
3 Min Read
byMichael Rosman
Staffing & Training
How to Keep Your Catering Staff Members Happy
How to Keep Your Catering Staff Members Happy
Jan 9, 2017
|
2 Min Read
byMichael Rosman
It must be mutual
Business Operations
It must be mutual
It must be mutual
Jan 2, 2017
|
5 Min Read
byMichael Rosman
Effective Ways to Hire and Manage Quality Catering Employees
Business Operations
Effective Ways to Hire and Manage Quality Catering Employees
Effective Ways to Hire and Manage Quality Catering Employees
Dec 26, 2016
|
2 Min Read
byMichael Rosman
10 Ways To Limit Food Costs
Business Operations
10 Ways To Limit Food Costs
10 Ways To Limit Food Costs
Dec 19, 2016
|
3 Min Read
byMichael Rosman

Catersource + The Special Event 2025

Catersource + The Special Event 2025
Catersource + The Special Event 2025

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Diversity, Equality & Inclusion
Global Catering: How to Satisfy the Palates of Different CulturesGlobal Catering: How to Satisfy the Palates of Different Cultures
byYevhen Shaposhnikov
Dec 18, 2024
3 Min Read
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Business Operations
Operational Efficiency in Catering: How to Keep Your Business Running SmoothlyOperational Efficiency in Catering: How to Keep Your Business Running Smoothly
byAinsley Lawrence
Dec 17, 2024
4 Min Read
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Sales & Marketing
Refining the Unspoken: Body Language Exercises Every Salesperson Should KnowRefining the Unspoken: Body Language Exercises Every Salesperson Should Know
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Dec 16, 2024
3 Min Read
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Sales & Marketing
Prepping for Holiday EngagementsPrepping for Holiday Engagements
byMeghan Ely
Dec 11, 2024
1 Min Read
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Design & Decor
Pantone Color of the Year 2025: Mocha MoussePantone Color of the Year 2025: Mocha Mousse
byCatersource
Dec 9, 2024
1 Min Read
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