CATER-AURANT: COVID Made Me Do It! with Chef Winston Williams

As caterers, we require social gatherings to be successful; however, the pandemic crushed our industry, leaving us to reinvent ourselves. Using the resources all caterers have access to, such as a tasting room, commercial kitchen, china, flatware, glassware, and refrigeration, a catered event can still occur on a smaller intimate scale. This niche allowed relationships with vendors to be maintained and kept staff employed.