Cuisine
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Food & Beverage2025 Food Trends Caterers Will Want to Sink Their Teeth Into2025 Food Trends Caterers Will Want to Sink Their Teeth Into
Get ready for a deliciously adventurous 2025! This year, the food scene is exploding with bold flavors, innovative ingredients, and playful takes on familiar dishes. In 2025, food is about exploring, savoring, and daring to try the unexpected. Here’s a sneak peek of what’s on the plate for 2025.
-40.png?width=300&auto=webp&quality=80&disable=upscale "Recipe Friday: Rosewater Panna Cotta")
.png?width=300&auto=webp&quality=80&disable=upscale "Recipe Friday: Fermented Tomato Vinaigrette")
-8.png?width=300&auto=webp&quality=80&disable=upscale "Recipe Friday: Flavor Shock")
-57.png?width=300&auto=webp&quality=80&disable=upscale "Recipe Friday: Feel Good Food")
.png?width=300&auto=webp&quality=80&disable=upscale "Recipe Friday: Maple-Cured, Sweetgrass Smoked Steelhead with Corn Cake + Saskatoon + Sage + Wild Rice")
.jpg?width=300&auto=webp&quality=80&disable=upscale "Recipe Friday: Thoughtfully Borrowed")
.png?width=300&auto=webp&quality=80&disable=upscale "Recipe Friday: Low-Waste Menus")
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