CS Spotlight: Meet Rajan Mistry

Having over 15 years of experience in the catering and event industry, Rajan Mistry has fulfilled all roles in servicing and executing both social and corporate events. These roles include menu curation, vendor relations (contract negotiations), client relations (event creation), timeline production, venue relation (communication), catering service, and project management to lead a team for event execution.

Mistry has produced and managed many successful events of high capacity, domestic and international. Recent achievement includes joining the ICA Board.

You can hear from Mistry directly when he speaks during Catersource + The Special Event (March 27-30 in Orlando, Fla.)

Planning South Asian Weddings

Tuesday, March 28 from 11:15 am - 12:00 pm

In this fireside chat, we'll discuss basic fundamentals and rituals of commonly executed South Asian weddings.

The Evolution of Pricing + Food Costs & Its Impact on Your 2023 Clients

Tuesday, March 28 from 4:00 pm - 5:00 pm

After a three-year whirlwind of pivots, inflation, and shortages galore, caterers are especially eager to move forward with more stabilized menu pricing and food costs. That said, how can you be sure that you're getting the most bang for your buck in 2023? In this panel, top US caterers will break down the ins and outs of navigating the evolution of new food costs and subsequent menu pricing, as well as the impact on your 2023 clients.