F&B Trends, Tips, and Tactics from an MPI Planner

Catersource's sister publication, MeetingsNet, sat down with Tanya Philyaw, CMP, senior meeting planner for Meeting Professionals International, during the recent World Education Congress in Louisville, Ky to talk about food and beverage for the show. She’s responsible for planning two lunches and three or four breaks for the conference, which draws about 2,000 business event planners and industry suppliers.

Philyaw discusses guest guarantees, in-app menus, and costs. 

Check out the full article over at MeetingsNet. 

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