Recipe Friday: Portuguese Sausage and Onion Stew

Warm up this January with a Portuguese Sausage and Onion Stew recipe from the National Onion Association. January also just so happens to be National Soup Month.

And who knows, maybe something hot and comforting is just what the doctor ordered after the stress and busyness of the holiday season. Enjoy! 

Portuguese Sausage and Onion Stew

Yield: 12 

Ingredients

2 pounds spicy Italian sausage
2 pounds mild Italian sausage
2 quarts yellow onions, sliced
1 ¾ quarts potatoes, cut into ½ cubes
1 quart celery, sliced
1 quart zucchini, sliced
1 ¾ quarts tomatoes, whole peeled, undrained
2 cans (15 counces ea.) red kidney beans, undrained
2 quarts water
2 T garlic, minced
2 tsp anise seed, crushed

Method