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Recipe: Lychee Lake cocktail
Catersource
March 8, 2017
1 Min Read
Had enough of winter? Ring in spring with a new vodka cocktail! Farewell to those dark winter bourbon cocktails; bring on the vodka and a spritz of rosé. The organic Leaf Vodka, crafted from some of the best water in the world (Alaskan Glacial, Rocky Mountain mineral) is smooth and delicious. Hello, spring!
Lychee Lake
2 oz. LEAF vodka
1.5 oz Lychee purée
.5 oz grapefruit juice
.5 oz lemon juice
1 oz sparkling rosé
Method
Combine all ingredients except rosé, add ice and shake vigorously.
Strain into a martini glass, top off with sparkling rosé, garnish with an orchid and serve.
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