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AOCF Spotlight on: Heather Carr
Kathleen Stoehr
January 29, 2018
1 Min Read
CS Spotlight on: Heather Carr
Kicking off the Art of Catering Food, 2017 Chopped champion Heather Carr will be bringing her insight into how to groom and elevate culinary interns into superstars! Newly promoted to Executive Chef at Footers Catering, Carr can speak from experience—she has risen from sous chef to executive chef in just three short years.
Join her for From Stage to Superstar: Developing the Culinary Intern on Sunday morning, bright and early, February 18.
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