Publican Quality Meats
Born from the collective vision of Executive Chef-Partner Paul Kahan and Partners Donnie Madia, Terry Alexander, and Eduard Seitan, Publican Quality Meats is One Off Hospitality Group’s neighborhood butcher shop, café, and market, aptly located in Chicago’s historic meatpacking district.
They are driven to deliver quality to the community. From hand curated selections of local and artisan products, to their incredible In-House Charcuterie and Dry Aging Program a great deal of attention and care goes into every product. This mission shines through in their delicious sandwiches, soups, meats, cheeses, & bread.
During the Trend Around stop, conference goers sampled a selection of charcuterie, Porchetta Bites and Grilled Pork Collar & Mango Brochette.
Porchetta Bites (porchetta, crispy Stirato, marinated fennel, and herb aioli), and Grilled Pork Collar & Mango Brochette with mango barbecue sauce
