Rose Mary
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food.”
During the Trend Around stop, IFEC members sampled two delectable dishes: pork ribs and gnocchi.
Gnocchi, Beef Cheek Pašticada, and Paški SirPhoto courtesy Buzz Orr Multimedia
Pork Ribs Pampanella, Calabrian Chile Agrodolce, walnuts, cabbage, and yogurt rellish.
