There was plenty to celebrate during the National Restaurant Show (held last month in Chicago): new products, friends new and old, tasty bites, and in the case of Chef Adam Moore, the grand opening of his newest venture: Flashpoint Innovation, a food and beverage consultancy housed in a one-of-a-kind 30,000 square foot inspirational space.
Flashpoint Innovation is a trusted alliance of chefs, mixologists, product developers, strategists, designers, industry experts, and manufacturers.
Flip through the next few pages for a look at the bites that were served during the opening weekend's festivities.
