The Grand Opening
A feast for the senses like none other, event guests were welcomed to three stories of F&B experiences featuring the inspiration kitchen, bar studio, retail apothecary, innovation lab, and working rooftop farm with three greenhouses.
Barilla® Lasagne Chef Crisps (Givaudan® Vodka Sauce Dust, Givaudan® Cheese and Black Pepper Dust, Givaudan® Red Curry Seasoning, Givaudan® Provencal Herb Seasoning). Photo courtesy Miter Box Media/Emma Rimsa/Nathaniel Hamilton
Idaho Potato® Waffle Chips n’ Dip (Idaho Potato Waffle Chips®, Givaudan® Suya Seasoning Onion Dip, Givaudan® Loaded Baked Potato Dip). Photo courtesy Miter Box Media/Emma Rimsa/Nathaniel Hamilton
Hibiscus Smoked Bloom (Bribon® Blanco Tequila, Monin® Hibiscus, Lime, Gracias a Dios® Espadin Mezcal Cold Foam). Photo courtesy Miter Box Media/Emma Rimsa/Nathaniel Hamilton
Barilla® Love Heart Shaped Pasta “Gazpacho” Salad (Barilla® Love Heart Shaped Pasta, Clarified Marinara). Photo courtesy Miter Box Media/Emma Rimsa/Nathaniel Hamilton
Sambazon® Pavlova (Sambazon® Acai Curd, Coconut White Chocolate Ganache, Dos Maderas® Rum and Monin® Coconut Infused Pineapple, Lime Caviar®). Photo courtesy Miter Box Media/Emma Rimsa/Nathaniel Hamilton
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Surf n’ Turf Skewer (Paradigm Foods® Senku Pure® Wagyu Beef, Cuisine Solutions® Octopus, Cuisine Solutions® Pork Belly, Givaudan® Umami Seasoning, Texas Pete® CHA! Glaze). Photo courtesy Miter Box Media/Emma Rimsa/Nathaniel Hamilton
Texas Pete® Chicago Style Popcorn (Texas Pete® Hot Popcorn, Cheddar Cheese, Sorghum Caramel). Photo courtesy Miter Box Media/Emma Rimsa/Nathaniel Hamilton
