Bubbles n' Biz
Guests to the annual International Foodserviice Editorial Council's Bubbles 'n Biz networking event gathered at the Flashpoint space.
James Beard-winning Chef Nancy Silverton was on hand to prepare sandwiches with her La Brea Bakery team. Photo courtesy Buzz Orr Multimedia
Rustic Mortadella Sandwich on La Brea Bakery Ciabatta. Photo courtesy Buzz Orr Multimedia
Watermelon Sushi with fried shallots and ginger lime dressing. Photo courtesy Buzz Orr Multimedia
Woodfired American Lamb Sirloin Mini Gyro. Photo courtesy Buzz Orr Multimedia
Flashpoint Innovation has partnered with Roof Crop, a green roof growing company, for fresh herbs, florals, and produce. Woodfired American Lamb Sirloin Mini Gyro. Photo courtesy Buzz Orr Multimedia
Frico CA-do Toast. Photo courtesy Buzz Orr Multimedia
Butter-Toasted Shrimp Roll with pickled mango relish. Photo courtesy Buzz Orr Multimedia
Want more from the National Restaurant Show?
Want to see more of what you missed during the National Restaurat Association Show? Check back next week when we take a look at some of the innovative ideas we saw throughout the conference that might be a good fit for your catering business.
