Plating & vessels: Beautiful ideas for you!
Shrimp Tempura Cones are colorfully stabilized in red lentils | Bar Harbor Catering Company, Bar Harbor, ME
Photo: closernorth.com
Lobster Mac & Cheese in mini skillets are exceptional grab ‘n go vessels | Bill Hansen Luxury Catering and Event Production, Miami, FL
Photo: courtesy Bill Hansen
Wild Alaska Seafood buffet draws the eye with color and motion | Chef Richard Rayment, Seaport Hotel & World Trade Center, Boston for Alaska Seafood Marketing Institute
Photo: Photography by Nikki Cole
Small octopus, mussels, and shrimp combine with herbs and vegetables for a colorful array | Orange Clove Catering PTE Ltd, Singapore
Photo: courtesy Orange Clove Catering
An artfully arranged beet Ravioli, herb chevre, sunflower sprouts, and pumpkin seed granola | Neuman’s Kitchen, New York, NY
Photo: courtesy Neuman’s Kitchen