Egg-cellent Soups

Eggs are set to be a major food trend in 2025, capturing global interest due to their versatility, nutritional profile, and adaptability to various diets. Plus, they’re comforting. 

As more people shift towards high-protein, nutrient-dense foods, eggs have re-emerged as a powerhouse option. Their naturally balanced protein-to-fat ratio, affordability, and rich profile of vitamins and minerals make them ideal for health-conscious consumers and those following fitness trends like intermittent fasting, ketogenic, and paleo diets. Expect to see eggs featured more prominently not only in classic breakfast dishes but also in fusion cuisines, where eggs are paired with diverse ingredients to create innovative, high-protein meals across all times of the day. 

In recognition of National Soup Month, check out these egg-cellent soup recipes from the American Egg Board.