On the Menu: Lamb Bulgogi Bahn Mi Eggrolls

Lamb, often thought of as a fine dining protein, is one of the fastest growing proteins on non-fine dining menus (burgers, kabobs, and more). An adventurous and interesting protein that is linked to many global cuisines, this bulgogi bahn mi is just one way to use lamb neck to its best advantage. This recipe from Sam Woodfill, Catering By Design, in conjunction with the American Lamb Board is a true, delicious winner. 

Photo courtesy American Lamb Board