Steal this: Desserts that Delight
Kathleen Stoehr
March 2, 2016
1 Min Read
Fresh ideas to use or adapt in your next event.
Caramel Budino | Thomas Caterers of Distinction, Indianapolis, IN
Panna Cotta with Raspberry Fennel Jam | Bar Harbor Catering Company, Bar Harbor, ME; Photo: closernorth.com
Ruby Red Beet Velvet Mini Doughnuts Topped with Savory Goat Cheese Frosting and Pistachio Sprinkles | Blue Plate Catering, Chicago, IL; Photo: Artisan Events, Inc.
Black Forest Cake Macaron Ice Cream Sandwich, vanilla ice cream | Toque Catering, Victoria, B.C., Canada; Photo: Gwen Ewart
Dessert trio of Lemon Mousse with Praline Cream; Mini Double Fudge Meltaway; Mini Pecan Pie | Mi Chicas Kosher Catering & Events, Spring Valley, NY
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