Steal this: Desserts that Delight

Kathleen Stoehr

March 2, 2016

1 Min Read

Fresh ideas to use or adapt in your next event.

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Caramel Budino | Thomas Caterers of Distinction, Indianapolis, IN

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Panna Cotta with Raspberry Fennel Jam | Bar Harbor Catering Company, Bar Harbor, ME; Photo: closernorth.com

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Ruby Red Beet Velvet Mini Doughnuts Topped with Savory Goat Cheese Frosting and Pistachio Sprinkles | Blue Plate Catering, Chicago, IL; Photo: Artisan Events, Inc.

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Black Forest Cake Macaron Ice Cream Sandwich, vanilla ice cream | Toque Catering, Victoria, B.C., Canada; Photo: Gwen Ewart

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Dessert trio of Lemon Mousse with Praline Cream; Mini Double Fudge Meltaway; Mini Pecan Pie | Mi Chicas Kosher Catering & Events, Spring Valley, NY

About the Author

Kathleen Stoehr

Kathleen Stoehr is the Director of Community & Content Strategy for Informa Connect | Catersource and Special Events magazines, including all digital content for both websites and e-newsletter products. She also vets, hires, guides and coordinates all live education at Catersource Conference & Tradeshow, Art of Catering Food, Leading Caterers of America Executive Summit, and bridge content at The Special Event. 

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