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Recipe Friday: Three Kings cocktailRecipe Friday: Three Kings cocktail
Recipe Friday: Three Kings cocktail
Catersource
November 27, 2020
1 Min Read
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As November comes to a close, toast the month in style with a Three Kings cocktail, which features a delicious fruity blend of pomegranate, cranberry and orange. And November just so happened to be National Pomegranate Month. Cheers!
![3_Kings_-_Jessa_Smout_(photo_credit_Lindley_Rust)_2[2][1].jpg](https://eu-images.contentstack.com/v3/assets/bltd086b08e43bf43d2/blt0595207dad97182a/67581a91069fe06fcda4dcac/3_Kings_-_Jessa_Smout_(photo_credit_Lindley_Rust)_2[2][1].jpg?width=700&auto=webp&quality=80&disable=upscale "3_Kings_-_Jessa_Smout_(photo_credit_Lindley_Rust)_2[2][1].jpg")
Photo courtesy Lindley Rust
Three Kings
Created by Jessa Smout, Founder & Creator, Amrita Handcrafted Beverages, Jackson, WY
Ingredients
1.5 oz JH Stillworks Barrel Aged Great Grey Gin
¼ oz Zirbenz Stone Pine Liqueur
1.5 oz The Perfect Purée of Napa Valley Pomegranate, thawed
½ oz blood orange juice
¼ oz. Amrita Cranberry Cordial (can substitute with cranberry juice)
1 drop frankincense organic essential oil
Method
Age JH Stillworks Barrel Aged Great Grey Gin in a barrel for six days.
Combine all ingredients in a shaker, add ice and shake until proper dilution and mixing is achieved.
Strain over ice into an old-fashioned glass.
Garnish with edible gold and smoked rosemary.
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