You can expect meringue-based desserts, savory and clear cocktails, and more MSG in your drinks in 2024, according to marketing firm Af&co., and its research arm, Carbonate.
Now in its 16th year, the companies’ Hospitality Trends Report seeks to make less obvious predictions than many of the other end-of-year prognosticators.
So, what's in store for 2024? Here's a taste:
- Cross Cultural Cooking
- Korean Cuisine
- Pavlova
- Meringue (check out Bryce Cherven's recipe here!)
- Caprese Martini (check out Shannon Boudreay's recipe here!)
- Urchin
- Mortadella
- Buckwheat
- Celeriac
- Shrimp toast
- Pops Rocks
- Brazillian pizza
- Breadfruit
- Algae
- Culinary inspired cocktails
- MSG drinks
Head over to Nation's Restaurant News to see what else Af&co and Carbonate anticipate in the coming year. Also, don't miss our feature on the 2024 food trends in the winter issue of Catersource.
