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People

Jeff Ware

January 06, 2016

Jeff WareI have always been fascinated by large events. There is a certain thrill in watching 1,000 plates be plated and served in 15 minutes. In...

Magazine

State of the Industry 2016

Kathleen Stoehr

January 06, 2016

Throughout the year, Catersource magazine has been gathering information about our industry in a variety of ways. We’ve generated surveys,...

Business & Operations

Progress over Perfection

Anthony Lambatos

January 05, 2016

At the end of each year, I try to reflect on the most important lesson I’ve learned. As someone who truly enjoys learning, I usually have a number of...

Business & Operations

I Accused My Customer of a Crime

Michael Rosman

January 04, 2016

While this happened during the holiday season, my anecdote for today is applicable for anytime of the year.I have always looked askance at the...

Magazine

Fundraising 101

Meryl Snow

December 31, 2015

Involved in a small not-for-profit organization? Have you ever raised money for a charity, either at home or abroad? Helped out a local museum,...

Magazine

January 2016 Ad Index

Catersource

December 30, 2015

January 2016 Advertiser IndexA-1 Tablecloth Company • www.a1tablecloth.comABASTUR • www.abastur.mxAnchor Packaging • www.a...

Magazine

More Leads, More Sales

Molly Meyer

December 29, 2015

Websites that sell have many, many things in common, and none of them are a coincidence.Every successful catering website incorporates more than just...

Business & Operations

Respect Your Small Customers

Michael Rosman

December 28, 2015

Have you ever considered pushing aside a smaller volume but steady customer, when a big-ticket order comes in? Let’s take a look:For example, let’s...

Magazine

Beautiful, bountiful buffets

Kathleen Stoehr

December 23, 2015

Beautiful, bountiful buffet ideas offer inspiration for your next catering contract Antipasto buffet | Bar Harbor Catering Company, Bar Harbor, ME...

Event Solutions

Candle and Lighting Options for Indoor Weddings

Audrey Isaac

December 22, 2015

After your clients have picked a date and the venue has been booked, they’ll surely want to get the ball rolling and start looking at décor options...