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Recipe provided by Chef Greg Shapiro, Tastebuds Custom Catering, Inc., Naples, FL as presented at the 2014 Art of Catering Food conference in Atlanta, GA.
Only a few spots left for this exclusive, hands-on culinary training - register today!Sunday, August 9All dayPrice: +$139 per attendee You asked for it, and this year, Catersource is excited to announce the first hands-on experience as part of the 2015 Art of Catering Food conference in...
Experience in-depth presentations and insights from some of the top chefs and culinary professionals in the industry. Get to know these pros now and get ready to learn (and taste) their secrets to creating delicious and inspiring culinary creations at the conference!Bill PannhoffOwner / Senior...
The ultimate conference and tradeshow for the catering and event industry is heading to New Orleans for the 25th anniversary! Save the date for this inspiring event where you'll discover tried and true business techniques, catering and event-tested ideas, new products and services, and ways to...
Culinary-focused ScheduleDeveloped with the help of the ICA Culinary Council, this delicious educational program will inspire your menus, teach chefs and kitchen staff new techniques, create new trends and improve your kitchen overall.Plus, almost all sessions will let you sample high-quality...
