Chef Ken Barrett began his culinary career with Compass Group North America, providing services for a flagship account. These experiences lead him to the position as an Executive Chef in the Salt Lake City Winter Olympics, 2002, serving VIP dining in opening and closing ceremonies, and the Medals Awards Plaza. Ken resides in Boston, MA where he has the distinct privilege of producing events with Boston’s most sought after event company, Broadway Gourmet. As Director of Events with Broadway Gourmet, Ken uses his artistry with a team approach to provide their clients with unforgettable cuisine, astonishing environments and exceptional service. Ken also enjoys providing education for the industry. His design aesthetic and creative cuisine are featured on the stages of Catersource and International Caterers Association. He has also had the privilege to provide education in colleges in London and Paris on the art of catering.