David Scott Peters | Catersource

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Founder

David Scott Peters is founder of therestaurantexpert.com, as well as speaker, trainer and coach.

Business & Operations

Surviving a Minimum Wage Increase

David Scott Peters

January 24, 2019

Many caterers think the solution to an increase in labor costs is to cut labor. Apples to apples, right? Wrong! There are not enough labor controls...

Business & Operations

What’s a Fair Profit Margin When Pricing Your Menu Items?

David Scott Peters

May 10, 2018

When it comes to pricing menus, a lot of caterers are afraid they will price too high and chase clients away. The truth is you’re probably the only...

Food & Beverage

Why If You “Generally” Know What Your Protein Costs, You “Generally” Aren’t Making Money

David Scott Peters

November 23, 2017

Catering events is like a restaurant on steroids when it comes to creating memories. Some events are as simple as a product drop off and others have...

Business & Operations

The Key to Finding Good Employees: Get Back to Basics

David Scott Peters

October 26, 2017

Catering companies across the country are struggling to find employees. Candidates aren’t showing up for interviews and even when someone gets...