Jeffrey Selden, Managing Partner. A 20-year veteran of the luxury hotel business in New York City with a background in Food and Hotel Administration, Jeffrey is our in-house wedding expert. He has overseen hundreds of weddings over the course of his career, which began at the St. Regis and moved onto the Pierre, where he was the Assistant Catering Director. Before joining Marcia Selden in 2011, Jeffrey was Executive Director of Catering at the New York Palace for over 10 years.

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