Keith Sarasin is a renowned chef, culinary expert, and cookbook author who has dedicated over a decade to studying the art of Indian cuisine. With a deep passion for the food and culture of the Indian subcontinent, he has honed his skills through extensive research and study, working with top food researchers, chefs, and archaeologists to expand his knowledge and abilities. The result is a unique and highly sought-after dining experience. Sarasin is the author of four cookbooks that offer a wealth of recipes and tips on topics such as meat cooking and preparation, the art of dehydration, and seasonal recipes using the freshest ingredients from local farmers. In addition to his books, he is currently filming a documentary-style show, Finding India, which chronicles his personal journey as a chef, from overcoming tragedy to rediscovering his passion for cooking. He is also a highly sought-after keynote speaker at prestigious events. Sarasin is excited to introduce you to his latest project, Aatma. This one-of-a-kind pop-up restaurant offers a unique tasting experience that showcases the vibrant flavors of the Indian subcontinent using modern cooking techniques and styles. Drawing inspiration from the diverse regions of India, Aatma's tasting menus feature the freshest local ingredients from New England farms. Combining his passion for history, spices, and the Indian subcontinent with the best seasonal ingredients.