Paul Neuman has been in the food business for over four decades, coming from a family with three generations of history in the New York food world. His career included building successful full service and delivery catering businesses in New York City and Philadelphia. In the pre-pandemic era, his Neuman’s Kitchen business was one of the top 10 largest caterers in New York. Since recently selling his New York business to a large contract foodservice company, he joined Certified Catering Consultants. Paul’s particular areas of expertise include creating and building dropoff catering divisions for caterers, restaurants, and food retailers. He brings the knowledge necessary to help both start up and established caterers to increase revenues and profitability.