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International Caterers Association
March 13, 2020
1 Min Read
The International Caterers Association (ICA) is pleased to announce the 2020 CATIE Awards Winners:
Best Appetizer
Catering by Michaels, “Citrus Scallop”
Best Buffet or Action Station
Catering by Michaels, “Foie Gras Doughnut”
Best Catered Event
Catering by Design (CO), "Color Bash"
Best Catered Multi Day Event
Vicky Crease Catering + Events, “Business is an Adventure”
Best Catered Wedding
By Word of Mouth Catering, “Under the African Sky”
Best Dessert
Culinary Crafts, “Popsicles for Grownups”
Best Food or Beverage Trend Incorporation
Thomas Caterers of Distinction, “Pentagon to Star”
Best Hors d’oeuvre
The Ginger Grape, “Candyfloss Squid”
Best Main Course
The JDK Group, “Flaming Sous Vide Chicken Osso Bucco”
Best Small Plate
Marcia Selden Catering, “Valentine Treat Box”
Innovative Mixology
Catering by Michaels, “Spherified Cocktails”
Culinary Rising Star
Shelby Anderson, Footers Catering
Chef of the Year
Adam Gooch, Common Plea Catering, Inc.
Caterer of the Year
Catering by Design (CO)
Click here for the full 2020 CATIE Awards Winners printable list.
The Spirit of the Catered Arts Through Innovative Excellence (CATIE) Awards is to recognize achievement of exemplary production at an event.
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CATIE Awards
