It’s easy to stick with your go-to stations. Guests expect them, and they like them. But what about adding the wow factor? What about pushing guests out of their culinary comfort zone to try new things that might become their favorite plate? That’s what this year’s International Caterers Association Best Action Station or Buffet CATIE Awards finalists did. We hope their innovation inspires your team to think outside the box and challenge your guests to look at traditional ingredients in new ways.

byInternational Caterers Association