AOCF Spotlight on: Chefs Michael Holleman & Jason “Jay Z” Ziobrowski

In Harvest’s Director of Culinary Development, Michael Holleman and Jason Ziobrowski, CEC, Corporate Chef are bundles of energy already; but put them on stage, talking about their shared passion for grain and you are in for a treat!

Chef Jason Ziobrowski and Chef Michael Holleman

Join them for Gluten-less Ancient Grain Solutions with Sorghum & Quinoa on the AOCF stage on Monday, February 19 from 1:45-2:45 as they talk high margins, gluten-less solutions, great holding capabilities, and best—bold flavors.