Recipe Friday: National Cocktail Day is March 24!

National Cocktail Day is coming up on March 24th, and here is a roundup of several easy to replicate recipes from mixologists around the world. These cocktails will have everyone singing “cheers!” on National Cocktail Day. 

Love u More

Recipe courtesy Hyatt Regency Aruba Resort Spa and Casino

Ingredients

1oz passion fruit
1 oz pineapple juice
1 oz Meyers Rum
½ oz apricot brandy
Dash Blue Curacao on top

Method

Japengo's Watermelon Soju (Collins)

Recipe courtesy Hyatt Regency Maui Resort and Spa

Ingredients

1 ¼ oz Ty-ku soju
¾ oz watermelon liquor
¼ oz fresh lime juice

Meethod

Le Fouquet’s Extra Dry Martini 

Recipe courtesy Hotel Barriere Le Carl Gustaf

Ingredients

6 cl Grey Goose vodka
4 sprays of Noilly Prat French Vermouth
Lemon peel 

Method

Cupid's Paloma

Recipe courtesy The Opus, Westchester

Ingredients

1.5 oz Casamigos reposado
1.5 oz fresh squeezed blood orange juice
3 oz fresh squeezed grapefruit juice
0.5 oz fresh squeezed lime juice

Method

To garnish

1 blood orange wheel to garnish in glass
1 candied blood orange wheel to garnish on glass (cut wheel, coat both sides with sugar and torch to candy)
Tajin lined rim

'm reaching out because Minneapolis-based handcrafted cocktail company Mixly Cocktail Co. has whipped up a brand new recipe, perfect for spring entertaining.
Mixly’s unique flavors and trend-forward approach makes it easy to mix based on your unique taste or what you have on hand. So whether you’re in the mood for a cocktail or a mocktail, Mixly’s flavors will create a delicious drink and are meant to be versatile, pairing with multiple spirits or just soda water. Mixly starts with high-quality, natural ingredients, fresh squeezed juices, and natural sweeteners, making it a unique and refreshing cocktail experience.  

Strawberry Elderflower Equinox

Recipe courtesy Mixly Cocktail Co. 

Ingredients

3 oz Mixly Strawberry Pomegranate Mixer
1.5 oz Botanical Gin
0.5 oz Elderflower Liqueur

Method