Recipe: Marsala Mushroom Casserole

Love mushrooms? Yes, please! Mushroom lovers will delight in this easy, delicious side dish. The juice from the cooked mushrooms can be added to gravy for a tasty flavor boost.

Here's a delicious recipe courtesy of Angostura

Marsala Mushroom Casserole

Prep time: 10 minutes   Cook time: 20 minutes

16 oz. cremini mushrooms
2 Tbsp. butter, divided
1/3 cup HOLLAND HOUSE® Marsala Cooking Wine
1 Tbsp. soy sauce
1 tsp. ANGOSTURA® Aromatic Bitters
1/2 cup plain dry breadcrumbs
4 Tbsp. shredded Parmesan cheese
1/2 tsp. dried sage, thyme or marjoram

Preheat oven to 400ºF. Wipe mushroom tops with a damp paper towel. Remove bottoms of stems.  Slice mushrooms about 1/4-inch thick and place in a large bowl.

Melt 1 tablespoon butter. Combine cooking wine, soy sauce and ANGOSTURA® Aromatic Bitters; stir in butter. Pour over mushrooms and let stand 10 minutes, stirring frequently.

Meanwhile, in a small bowl stir together bread crumbs, cheese and sage. Melt remaining tablespoon butter and stir into bread crumb mixture; set aside.

Pour mushrooms into a shallow 8-inch baking dish. Bake 10 minutes. Remove from oven and spoon out half the juice, about 4-6 tablespoons. Sprinkle mushrooms with breadcrumb mixture and bake 10 minutes more or until crumbs are golden.

Serves 4 to 6

Nutrition per serving (4) based on 25% of the liquid removed before adding breadcrumbs: 166 calories, 6.5g protein, 16.9g carb, 6.8g fat (3.8g sat fat), 15mg chol, 515.4mg sodium, 2.2g fiber