Libbey
Throughout the four-day conference Libbey, a glassware and tableware company, served up eats and libations as a way to showcase the versaility and beauty of their products.
Chorizo Brunch Bowl with southwest spiced chorizo, mixed roasted peppers, black means, and mango salsa
Strawberry Bourbon Mule (bourbon, dubonnet, strawberry puree, lime juice, ginger beer, and garnished with a strawberry slic, dehydrated lime weel, and mint
Watermelon Sashimi (poke marinated watermelon sliced and topped with yuzu siracha and served with kimchi avocado swish-microgreens
Spiced Tropical Apple Shrub Cooler (aged rum with a tart spiced apple-pineapple shrub, a touch of citrus and mint, topped with sparkling soda and garnished with a spiced apple slice and mint
Fried Hungry Planet crab cake with mango Cajun remoulade
