avec River North
Summit F&B hosted its annual Sunday Brunch at avec River North where several sponsors were able to showcase their products (Barilla, Bel Brands, California Avocado Commission, Chobani, Damascus Bakeries, Custom Culinary, Epicurean Butter, Idaho Potato Commission, Kerry, Lee Kum Kee, National Honey Board, National Watermelon Promotion Board, and Avocados from Mexico), by incorporating into the brunch menu.
Candied orange cinnamon rolls
Strawberry and cream cheese brioche danish
Caramelized onion and cheese danish
Roasted True Foundations® Tikka Masala Prawns with chive, brown butter, and sweet corn polenta
Wood oven baked French toast with whipped ricotta, burnt honey strawberry jam, and almonds
Smashed California Avocado Crostini with smoked salmon and urfa chili crisp
Yellowfin tuna tostada with Lee Kum Kee Sriacha Mayo, breakfast radish, and jalapeno
Watermelon and tomato salad with burn chili vinaigrette, fried shallot, and stracciatella cheese
Barilla Frozen® Rigatoni with eggplant conserva, fenugreek, and goat's milk cheese
Boursin® and guanciale wood fired pizza with fingerling potato and spring onions
Fried chicken thighs with umami ginger and harisa butter, jalapeno biscuits, and green onion
Idaho® Potato Papas Bravas with garli aioli and chives
Lamb Pastrami Slider with sesame yogurt, berbere spiced tomato jam, cucumber, and mint
