Avocados from Mexico
The Avocados from Mexico booth on the tradeshow floor was constantly bustling throughout the conference with both their guacamole bar as well as their meal window. Additionally, the booth also hosted several VIP tasting experiences with renowned chefs.
Chef Chef Ian Ramirez (Mad Honey Culinary Studio, Culinary Strategist, Conceptual Food Artist) prepared a Black Tahini Avocado Toast featuring a black foccaccia bread, avocado hummus (with feta and goat cheese), crispy chickpeas, radishes, peppeer rings, bacon, and edible flowers.
Avocado tartare (layered using a ring mold) featuring salt roasted beets, beet puree, avocado foam, compressed watermelon, guacamole, and cucumber from Chef Ian Ramirez
Gumbo guacamole bowl with Cajun shrimp and avocado grits
James Beard award-winning chef, author and PBS TV host Pati Jinich prepared black ginger, honey, and pistachio guacamole.
Clamato guacamole with carne seca from Pati Jinich
Avocado ranch smash burger
Want more from the NRA?
Want to see more of what you missed during the National Restaurat Association Show? Check back next week when we take a look at some of the innovative ideas we saw throughout the conference that might be a good fit for your catering business.
In the meantime, check out these articles from some of Catersource's sister publications:
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Day 1 at the Restaurant Show: Missing robots, weed-spiked drinks, AI and more (Restaurant Business)
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Day 2 at the Show: Shifting labor models, menu controversies and the rising popularity of podcasts (Restaurant Business)
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Day 3 at the National Restaurant Show: Cybersecurity, roller bags and the trouble with takeout (Restaurant Business)
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An insiders' look at the 2024 MenuMasters Awards (Nation's Restaurant News)
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José Andrés reminds operators of their crucial community role at Restaurant Show keynote (Nation's Restaurant News)
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Why José Andrés believes restaurants are anchors of hope (Restaurant Business)
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The best things we ate at this year's National Restaurant Show (Restaurant Business)
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Nine trendy beverages at the National Restaurant Show (Nation's Restaurant News)
