Maxwells Trading
During an invite-only dinner with the Idaho Potato Commission, several food ecitors and reporters enjoyed a family-style dinner at one Chicago's trendiest new restaurants. Maxwells Trading is the brainchild of Underscore Hospitality partners Josh Tilden and Erling Wu-Bower. Maxwells Trading is part of a larger collective of food, design and sustainability businesses that occupy the same building in the Kinzie Industrial Corridor.
Prosciutto, grocco fritto, caprino, cheese, and pepper jelly
Japanese croquettes made with Idaho potatoes, aioli, and worcestershire
Hummus with English peas, sheep's milk feta, and herbs
Seasonal greens with tahini miso vinaigrette, cucumber, and seasame
Roasted carrots with whipped feta, molasses, pecans, and herbs
Dry aged strip with marchan de vin, soy, green garlic, and mushroom
Salmon with swiss chard, fingerling potato, and kombu buerre blanc
Roasted Idaho potatoes with parmesan, confit garlic, and chili crisp
Braised kale with dried chili, garlic, and lemon
Basque cake with conftt apple, miso caramel, and apple cider sabayon
