Industry News for February 22, 2025Industry News for February 22, 2025

D’Amico Catering, a pillar of the Twin Cities culinary and event scene for over 33 years, announces its rebranding as D’Amico Hospitality. This new identity reflects the company’s evolution and commitment to delivering a comprehensive hospitality experience that extends beyond catering, emphasizing inspired cuisine, intuitive service and inviting venues. 

Since its founding in 1992, D’Amico Catering has set the standard for exceptional events. The transition to D’Amico Hospitality encompasses the full spectrum of services the company has long provided – event planning, venue management and customized culinary experiences at its 10 exclusive Twin Cities venues, and across Minnesota. 

The brand revitalization, designed by Re3 Creative, includes a new logo, striking truck design, updatedprinted collateral, refreshed menu, and an entirely new website created by KNOCK, inc. The logo features a refined wordmark that honors the company’s legacy while signaling its future direction. Retaining the spark from the previous logo, the inclusion creates a visual connection honoring the brand’s history while the shift to “Hospitality” propels the company forward and better speaks to the all-encompassing nature of the organization. The new aesthetic, rich in hues reminiscent of lush produce, embodies a deep commitment to top-tier ingredients and fresh, creative concepts. 

This rebranding signifies a strong commitment to innovation, growth, and industry leadership as special events evolve in the Twin Cities. Looking forward, the company will exclusively provide hospitality services at Woodland Glasshaus, a nature immersed, glass-enclosed venue set to open this May in Chaska. D’Amico Hospitality continues to be the partner of choice for the many significant social, corporate, and philanthropic celebrations in Minneapolis and St. Paul. 

Beaver Street Fisheries™ recently announced its flagship retail brand, Sea Best®, will partner with Kaulig Racing™, a multi-car NASCAR Cup Series and NASCAR Xfinity Series team, for a second season. Teaming up with driver Ty Dillon and the No. 10 Chevrolet, Sea Best kicked off the 2025 season at Bowman Gray Stadium on February 2 and will hit the track for 19 additional races this season —including a pit stop at Seafood Expo North America (SENA) in Boston, March 16-18, 2025. 

Beaver Street Fisheries, a leading supplier of quality seafood and meats to wholesale, retail and foodservice operators, is bringing NASCAR excitement to its SENA booth (#1721). In addition to a virtual reality racetrack experience, visitors can enter a sweepstakes for a chance to win a trip to a NASCAR race and meet Ty Dillon. 

Frisch adds that SENA attendees will have the opportunity to explore the full line-up of Sea Best products available in grocery stores, including a wide range of frozen fish fillets such as ahi tuna, mahi-mahi, cod and catfish—along with shrimp, scallops and lobster. Beaver Street Fisheries will also showcase its expansive selection of frozen and fresh seafood available to foodservice operations looking to elevate their menus.