As the holiday season approaches, we understand the pressure to make each gathering unforgettable. Our team at Butler's Pantry Catering is passionate about making holiday hosting not just easier, but elevated—keeping inclusivity, innovation, and, of course, delicious food at the heart of every event. Whether it’s accommodating dietary preferences or offering fresh takes on traditional staples, we’re here to redefine how you host for the holidays.
Crafting the perfect dietary preference-forward grazing table
Over the years, we’ve seen a significant rise in gluten and dairy-free requests. We believe that catering to these preferences should never mean compromising on flavor or presentation. That’s why we’ve developed customized gluten and dairy-free grazing boards that are as stunning as they are satisfying.
Our goal is always to make sure that every guest feels included, and you can achieve this at home this holiday season as well. Start by incorporating low-lactose cheeses, gluten-free breads, and naturally gluten-free grains like quinoa or farro. Consider adding color and flavor by including a mix of pickled and roasted vegetables for texture and variety. For example, pickled beets and roasted sweet potatoes add both vibrancy and taste, while maintaining dietary inclusivity.
When we create our boards, we like to hit all the key flavor and texture sensations: crunchy, creamy, tangy, spicy, and sweet. You can do the same by offering a variety of spreads and dips, such as hummus, dairy-free pesto, or spicy tapenade. Add nuts or seeds for crunch; and balance out the spread with something sweet like fresh figs or honey (if your guests aren’t strictly vegan).
Here’s a simple at-home menu guide to inspire your grazing board:
- Crunchy: gluten-free crackers, toasted nuts, roasted chickpeas
- Creamy: hummus, dairy-free cheeses, mashed avocado with lime
- Tangy: pickled vegetables like beets or carrots, olive tapenade
- Spicy: red pepper dip, spiced nuts, jalapeño-stuffed olives
- Sweet: fresh fruit (grapes, figs. Etc.), dried apricots, a drizzle of honey
By paying attention to both flavor and texture, you’ll create a visually stunning, delicious, and inclusive grazing table that appeals to all your guests—whether they have dietary restrictions or not.
Elevating the martini bar experience & N/A bars
Martini bars are a great way to elevate your holiday hosting, and they don’t have to be all about alcohol. It’s easy to create a martini bar that’s alcoholic for imbibing guests alongside non-alcoholic (N/A) optionsthat are just as exciting.
For your at-home martini bar, we recommend starting with classics, like dirty martinis, and adding festive twists with cranberry-infused vodka. Then, swap traditional spirits for creative mocktail bases. Try using flavored syrups, shrubs, or infused juices to mimic the complexity of alcohol. For example, a combination of cranberry shrub, lime juice, and sparkling water can easily stand in for a tart, refreshing martini. Espresso mocktails with cold brew and vanilla syrup are perfect for a caffeine kick without the alcohol.
By offering both alcoholic and N/A martinis, you can ensure your martini bar caters to everyone, making your gathering inclusive, festive, and unforgettable.
Inclusive and memorable menus without compromise
One of our key strengths at Butler's Pantry is designing menus that tell a story while being fully inclusive without compromising on taste. We’ve mastered the art of creating gluten, dairy, and nut-free dishes that leave guests surprised by how delicious and balanced everything is. Recently, we catered a wedding that featured a unique apple tree area and crafted an apple-themed menu where each course reflected the venue’s natural surroundings. From apple-infused cocktails to savory apple-glazed entrees, every dish was a celebration of the season and location while being fully inclusive of 299 guests’ dietary preferences.
For your holiday hosting at home, you can create a similar experience by choosing a seasonal ingredient to anchor your menu. For example, if you’re hosting in December, think about using cranberries or winter squash throughout your courses. Start with a cranberry spritz for cocktails, followed by roasted squash soup, and finish with a spiced cranberry tart. By weaving a seasonal ingredient through your dishes, you create a cohesive menu that tells a story and makes your event feel personal and thoughtful.
Looking ahead: trends and innovations
As we look toward the future, we’re excited about the trends shaping the catering industry. Expect to see more composed first courses replacing traditional salads, and main courses moving beyond the typical steak-potato-vegetable trio. Smaller, more refined plates with creative flavor pairings are what’s next in catering, and we’re ready to help you lead the charge!
We’re also embracing the ‘sober curious’ movement by offering a comprehensive menu of mocktails. These drinks are crafted in-house and designed to offer the same complexity and depth as their alcoholic counterparts. Our non-alcoholic martinis offer refreshing, flavorful options that stand out on their own.
All photos above courtesy Butler's Pantry Catering
