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Food & Beverage

Recipe: Island Sangria

The House of Angostura

October 04, 2016

Island SangriaCourtesy The House of AngosturaYield: 12 (depending upon glassware)IngredientsI bottle pinot noir6 oz Amaro di Angostura3 oz...

Magazine

Recipe: Pomegranate Gingery Punch

Jeffrey Selden

September 30, 2016

Pomegranate Gingery PunchCourtesy Jeffrey Selden, Marcia Selden Catering & Event PlanningYield: 12 (depending upon glassware)...

Magazine

The Holiday Party is Back!

Robin Selden

September 30, 2016

It’s summer and the sun is shining, so of course it’s time to prepare for the upcoming holiday party madness! We start brainstorming ideas and...

Magazine

Tales of sustainability and the seas

National Association for Catering and Events

September 07, 2016

As you get ready for holiday meals and recipe planning, seafood can play a central role. At the recent NACE Experience conference in Florida,...

Magazine

Kosher Innovations: The Future of Jewish Event Catering

Meghan Ely

September 06, 2016

In its humble beginnings, Jewish event catering was often characterized by what Michele Schwartz of the Modern Jewish Wedding Blog termed as its “...

Magazine

As seen in…New Orleans at Tales of the Cocktail

Kathleen Stoehr

August 30, 2016

The cocktail industry is filled with pioneers, rabble-rousers, and trailblazers; people with the talent to influence the way the world imbibes. With...

Food & Beverage

Picks ‘n Sticks

Kathleen Stoehr

August 23, 2016

If you go to the Minnesota State Fair website “Food Finder,” you can search for only those “On-a-Stick”-style food items. There’s Cajun seasoned...

Food & Beverage

Celebrate National Rum Day!

Kathleen Stoehr

August 16, 2016

Mount Gay Rum, the oldest rum distillery in the world at 300+ years old, is celebrating National Rum Day on August 16. Want to celebrate with them?...

Magazine

Vegan fare with Chef Todd Gray

Kathleen Stoehr

August 12, 2016

Washington DC chef Todd Gray, co-owner of Equinox (1999–present) will be the closing speaker at the Art of Catering Food this August. His...

Food & Beverage

Catersource Culinary Look Book 2016

Catersource

July 15, 2016

We are in the final weeks of planning for the Art of Catering Food in Washington DC (August 15-17), so fine food and the wonderful products that help...