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Yield: 30-36 skewers INGREDIENTS1 2lb pork butt, cut into 2-3”x5-6” stripsMarinade1/2 cup soy sauce1/2 cup white wine1/2 cup pineapple juice3-4 Tbsp...
INGREDIENTS1 4-5lb side of salmon skin, off pin, bone out2 cups apricot napage or jam1 cup brandy1/2 cup chili flakesSalt and pepper, to tastePickled...