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Restaurant Trends for 2024: Quirky and Daring
Restaurant Trends for 2024: Quirky and Daring
Catersource
December 7, 2023
1 Min Read
You can expect meringue-based desserts, savory and clear cocktails, and more MSG in your drinks in 2024, according to marketing firm Af&co., and its research arm, Carbonate.
Now in its 16th year, the companies’ Hospitality Trends Report seeks to make less obvious predictions than many of the other end-of-year prognosticators.
So, what's in store for 2024? Here's a taste:
Cross Cultural Cooking
Korean Cuisine
Pavlova
Meringue (check out Bryce Cherven's recipe here!)
Caprese Martini (check out Shannon Boudreay's recipe here!)
Urchin
Mortadella
Buckwheat
Celeriac
Shrimp toast
Pops Rocks
Brazillian pizza
Breadfruit
Algae
Culinary inspired cocktails
MSG drinks
Head over to Nation's Restaurant News to see what else Af&co and Carbonate anticipate in the coming year. Also, don't miss our feature on the 2024 food trends in the winter issue of Catersource.
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