May 19, 2015
Pinterest has changed the way couples want to celebrate. These days, brides and grooms want to be unique, personalizing their celebration to their own tastes as well as giving guests something worth remembering.
In fact, receptions are getting more and more creative—often at the direction and request of clients! We asked several ICA wedding experts on their favorite trends and ways to get creative with wedding tabletops, buffets, and décor.
Photo credit: Lon Lane’s Inspired Occasions
The Wild and Crazy: When suspended décor meets icy presentation…you get a wild and crazy, yet, very practical showpiece like a hanging caviar bar made entirely out of ice. This ultra creative display really gets your clients and guests really talking.
Photo courtesy of CarteWheels Catering
Champagne Bar: Perfect for morning-after brunches, showers, rehearsals and while the wedding parties prepare for the special day, dress up a champagne station in glamorous elegance.
Photo courtesy of Bradford Catered Events
Action Pasta Station: Take a simple concept like pasta and dress it up to be wedding worthy by incorporating unique ingredients and a beautiful presentation as you cook-to-order guests’ pasta dishes.
Photo courtesy of A Joy Wallace Catering and Events
Suspended Décor: Whether it’s lanterns, lights, florals or ribbons, suspended décor is one of the most impactful ways to add dimension, atmosphere and beauty to any event venue. Couples are crazy about this décor trend.
Photo courtesy of Purple Onion Catering Company
Bold Accents: Especially when paired with the long popular shabby chic theme, bold accents (of which gold goes exceptionally well) take an unexpected twist on a very popular, perhaps over requested décor theme and trend.
Want more trends? Click to Catersource’s May/June 2015 digital edition here and see a few more trends from ICA beginning on page 16.
Keep up with the latest wedding and catering trends by becoming an ICA member. To find out how, please visit www.internationalcaterers.org.
Get Fresh May 2015
eNews May 2015