Recipe: Reverse S'mores

Where do you find inspiration?
I find inspiration in everything around me from books, magazines, blogs and art to my childhood and things I loved as a kid that I can put a new twist on

What excites you most about the year ahead in the catering industry?
New and different cooking methods, I just got my cold smoking gun and am very excited to start using it in some of my desserts!

What is your favorite meal to cook when you are home?
Risotto, I find it very relaxing to cook or breakfast, my favorite  meal any time of day.

If you could spend a day with a famous chef or famous person either living or deceased, who would you choose and why?   
Anthony Bourdain. I think he has the coolest job, travelling around the world eating amazing food. I'd love to follow him around for a while.