It's Here! Art of Catering Food 2025 Kicks Off TODAY!It's Here! Art of Catering Food 2025 Kicks Off TODAY!

The wait is over! Art of Catering Food kicks off today!

Agenda

Sunday, February 23

8:30 am - 9:00 am: Light Breakfast & Networking

9:05 am - 9:50 am: Mastering Legume-cuterie: Plant-Based BBQ with Higher ROI

10:05 am - 10:50 am: Spice Beyond Curry: Unlocking the Secrets of Authentic Indian Cuisine with Chef Keith Sarasin

10:50 am - 11:10am: Booksigning & Break

11:20am - 11:50am: Creating Culinary Flavor Bombs in Bulk

11:55am - 1:15pm: Lunch & Learn: Reimagining Southern Comfort: Innovative Twists on Soul Food Classics

1:20pm - 2:05pm: Beautiful Stations for Catered Occasions

2:10pm - 2:55pm: Exploring Canada's Bounty Beyond Poutine & Beaver Tails

3:15pm - 4:15pm: Reverse Engineering: Unraveling the Secret Structure of Wedding Cakes

Monday, February 24

8:30am - 9:00am: Light Breakfast & Networking

9:00am - 10:00am: Keynote Featuring Chef Eric LeVine

10:05am - 10:25am: Booksigning & Break

10:35am - 11:05am: A Deep Dive on Menu Development

11:10am - 11:55am: Pickle Me This: Big Flavors in Your Culinary Arsenal, From Fermentation to Vinegar Classics

12:00pm - 1:15pm: Taste of the CATIES: An Award Winning Culinary Lunch & Learn

1:30pm - 2:00pm: The Art of Plating a Beautiful Dish

2:05pm - 2:25pm: Achievable Sustainability Standards & Menu Creativity

2:40pm - 3:10pm: A New Era of BBQ: Elevation, Collaboration, and Personal Branding

Related:You’re Invited: The Art of Catering Food 2025

3:25pm - 3:55pm Elevated Catering Experiences Utilizing Private Chefs

4:00pm - 4:30pm Let Them Eat Cake: 10 New Sweet & Savory Dessert Ideas

4:30pm - 4:50pm Booksigning with Author Nettie Frank

7:30pm - 10:30pm: Connect Social