The Balance of Market Growth and Brand Consistency with Nora Sheils

Latest Podcast

Memorable Experiences Through Re-Imagined Catering with Stella Rankin

Learn how to expand the way you think about food presentation and sustainability, and take home some ideas that will surprise and delight your clients!

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How to Master Online Writing & Get More Sales with Liese Gardner

Conferences

First impressions today are created online -- in our social media, emails, websites and pitches. If you aren't paying attention to your words, you may not be connecting to your ideal clients. Learn how to wield the power of the

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So You Want to Write a Book with Pauline Parry

Conferences

Pauline shares how she wrote two books. How each book is its own journey. What she included in each book. And, she explains her writing and publishing process.

The Benefits of Being Number Two with Christina Matteucci

Christina shares how she became the Executive Director for David Beahm Design. How she learned to improve communication within the company and how they have survived and grown through the ups and downs of a successful event company.

So, You Want To Write A Book? with Jennie Cook

Conferences

Books are a natural segue for caterers who are already used to having to write out menus and proposal. How to structure the book around a theme, type of cooking style, a time in your career or place. How long does the process take? And of...

The Legalities of Feeding Everyone with Tracy Stuckrath

Conferences

Every good catering professional knows to plan around food allergies and other dietary restrictions. It's good business, but it is also the law. To whom do I owe a legal duty of care? Am I meeting it? What is the risk of failing to do so...

How to Run an Engaging Weekly Sales Meeting with Margaret Brower

Conferences

Margaret shares an engaging sales meeting format & must-include criteria.In this hiring climate, research shows most employees are searching for companies who will encourage and foster their professional development.

Turning Your Data Into Action with Christie Osborne

For many event pros, working with their numbers causes their eyes to glaze over. Christie simplifies the notion of data evaluation with uncomplicated, practicable tips for getting the most out of your numbers. She'll go beyond "

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Rethink your staffing strategy with Cathy Hardin

Conferences

Cathy shares practical ways to better manage new worker expectations, quickly and efficiently train new staff, and leverage technology to better match their business needs with skilled and reliable staff in order to combat ongoing...

Control Your Costs! with Dean Mistretta

Food costs, beverage costs, vendor costs, payroll, inventory, and equipment management (just to name a few) can get out of control without you even knowing. It's all about the numbers. Numbers don't lie. Emotions do.

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Social Media Abundance and the Entrepreneur Hero's Journey with Aleya Harris

Sales & Marketing

Book More Business with Social Media: How to Use the 7 Abundance Keys to Turn Followers into Dollars

When you're unhealthy and off your flow, your business follows in suit. But there's a wide...

Infusing Your Business with CBD with Nettie Frank

Food & Beverage

Using a quality CBD is highly

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Mindful Leadership Communications to Support a Sustainable, Diverse & Inclusive Environment with Shakira Brown

Shakira discusses how differences in ethnicity and culture – including gender and generation – are manifested in your everyday communication with colleagues and other stakeholders.

You Can Safely Serve Everyone Without Breaking the Bank with Lisa Cox

The number of people known to have celiac disease or food allergies is...