byMelissa Tibben, TPP Pay Success Manager, Total Party Planner
byRobin Selden, Managing Partner/Executive Chef, Marcia Selden Catering & Event Planning, Stamford, CT
byAnthony Lambatos, Owner/CEO, Footers Catering, Denver, CO
byHeather Rouffe, Director of Sales, Partner | Atlas Event Rental
byJennifer Perna, Owner, Fulton Market Consulting, Chicago, IL
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